Elevate Your Menu with the New Sausage King of Chicago
The New Sausage
King of Chicago
Why Restaurants
Love Big Fork
Labor Saver
Our locally made sausages are not only stuffed with smoky bacon, but they are fully cooked, naturally smoked, & naturally encased!
Our Chicago Sauce is the 7 toppings to a Chicago hot dog in one bottle! Zero prep, consistent flavor, and great beyond just encased meats—you gotta try it on a burger!
We sell Chicago Sauce to the Chicago White Sox, where they put it on a double cheeseburger with caramelized onions. It's incredible!
Menu Performance
Bacon Sausage is Center-of-the-Plate material. Designed as the hero for on-the-bun applications, it can also be chopped up and added to any sauce, soup, or side dish.
Local Pedigree
Est. 2011. Chicago Proud. Chicago-made. We understand the high standards of the Windy City food scene. Let's do this chef!
Craft Bacon Sausage
Move beyond the basic link. Our bacon sausages are the ultimate menu upgrade for breakfast, lunch, and late-night.
- Maple & Brown Sugar: The Brunch Favorite. A sweet and savory powerhouse for breakfast joints.
- Hickory & Applewood: The smoked OG rocks in all sausage applications like gumbo, shrimp & grits, ramen, and pizza.
- Aged Cheddar: Sharp, melty, and unmistakably premium.
- Chicken & Bacon: A lighter profile with that same bacon punch.
- Spicy 3-Pepper: For the heat-seekers, a 4-time award winner!
- Bacon & Ale: Made with Charlatan Ale for the true craft experience.
Chicago Sauce: By the Gallon
"One Gallon. Endless Menu Possibilities." Our sauces are crafted to streamline your kitchen without sacrificing authenticity.
8 oz. glass bottles, available in Original, Fire, Fry, and Gangster Sauce.
Real Snacks. Purely Pork.
We also offer craft meat sticks and pork jerky—perfect for grab-and-go bar programs. Did anyone say bloody mary?
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Request Your Sample Kit
Tell us about your business and we'll get a sample pack of our Bacon Sausage and Chicago Sauce out to your kitchen.