Written By Lance Avery - February 28 2023
Tikka Masala is one of my family's favorite recipes. It's just so good and flavorful, I decided why not try it with our bacon sausage instead of chicken.
Since the sausage has so much flavor "inside" this dish is even more flavorful then when you just use chicken. AND this dish is amazing as leftovers since the complexity of the sausage and the sauce will take hours to completely marry.
I sometimes create videos on our recipes, and did one here so you can see the step by step approach I took with this dish:
Watch the step by step video here
I hope you enjoy this dish as much as I did making it!
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Ingredients 4 links Big Fork Bacon Sausage (Hickory & Applewood, Cracked Black Pepper, Portabella, or Chicken & Bacon) 1 medium onion, finely chopped 1 Tbsp. ginger, minced 3 cloves garlic, minced 1 tbsp. curry powder 1 – 15 oz. can tomato sauce ½ cup chicken stock ½ cup heavy cream or coconut milk ½ teaspoon salt, if desired ½ lemon, juiced Fresh cilantro, as needed, for garnish Cooked rice, as needed, for serving
Directions Heat the sausage in a medium-large pot or skillet over medium-high heat, until the sausage begins to brown, around 5 minutes.
Add the then onions and cook for 5 – 7 minutes.
Add the ginger and garlic and cook for 2 – 3 minutes.
Add the curry powder and cook for 1 minute, stirring constantly.
Stir in the tomato sauce, chicken stock, cream or coconut milk. Bring to a boil and cook for about 5 – 7 minutes.
Remove from the heat, stir in lemon juice and season with salt if needed.
Serve over warm rice and garnish with fresh cilantro.
Recipe Note
I like to garnish this recipe with fresh cilantro but any herb may do.
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