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2 Ingredient Egg Salad

Name: 2 INGREDIENT EGG SALAD
Yield: 4
Ingredients: 1 dozen eggs; ½ cup Chicago Fry Sauce

Written By Lance Avery - October 26 2022

Servings: 4 – 6

Ingredients:

1 dozen eggs

½ cup Chicago Fry Sauce

Directions:

Cover the eggs with warm water in a sauce pot.
Bring the eggs to a simmer over medium heat, covered.
Once a boil is achieved, remove from heat and let sit for 10 minutes.
Drain the eggs and run cool water to cover. Then place 2 – 3 cups of ice to chill the eggs. Let sit for 10 minutes.
Peel the eggs.
In a medium sized bowl, mash together the eggs with the Chicago Fry Sauce to desired consistency. Season with salt and pepper if desired. Store in an airtight container in the fridge for up to 5 days. Enjoy.

2 INGREDIENT EGG SALAD

Lance Avery

Rated 5.0 stars by 1 users

Servings

4 – 6

Cover the eggs with warm water in a sauce pot.
Bring the eggs to a simmer over medium heat, covered.
Once a boil is achieved, remove from heat and let sit for 10 minutes.
Drain the eggs and run cool water to cover. Then place 2 – 3 cups of ice to chill the eggs. Let sit for 10 minutes.
Peel the eggs.
In a medium sized bowl, mash together the eggs with the Chicago Fry Sauce to desired consistency. Season with salt and pepper if desired. Store in an airtight container in the fridge for up to 5 days. Enjoy.