3 links Big Fork Bacon Sausage, Hickory & Applewood, Cracked Black Pepper, Chicken and Bacon, or Portabella flavor sliced lengthwise twice, then chopped into little pieces
1 large clove garlic, minced
2 pinch kosher salt
Freshly ground black pepper
2 Tbsp. parsley, chopped
Directions:
Mix the eggs and cheese in a bowl together using a large fork and reserve at room temperature.
Heat 8 cups water to a boil.
Add the noodles and cook for 1.5 minutes, drain (keeping ½ cup of the water with the noodles) and keep warm.
In a large skillet, heat the sausage over medium-high heat until the sausage begins to brown. Add the garlic and cook for an additional minute.
Add the ramen to the pan, heat for 30 seconds, the turn off heat.
Add the cheesy egg mixture to the pan while stirring constantly for 30 seconds, then season with salt and pepper. Toss in parsley and serve.
3 links Big Fork Bacon Sausage, Hickory & Applewood, Cracked Black Pepper, Chicken and Bacon, or Portabella flavor sliced lengthwise twice, then chopped into little pieces
1 large clove garlic, minced
2 pinch kosher salt
Freshly ground black pepper
2 Tbsp. parsley, chopped
Directions
Mix the eggs and cheese in a bowl together using a large fork and reserve at room temperature.
Heat 8 cups water to a boil.
Add the noodles and cook for 1.5 minutes, drain (keeping ½ cup of the water with the noodles) and keep warm.
In a large skillet, heat the sausage over medium-high heat until the sausage begins to brown. Add the garlic and cook for an additional minute.
Add the ramen to the pan, heat for 30 seconds, the turn off heat.
Add the cheesy egg mixture to the pan while stirring constantly for 30 seconds, then season with salt and pepper. Toss in parsley and serve.
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