Chicken Salad
Servings: 4 - 6
Ingredients:
2 chicken breasts, poached
1/4 cup sunflower seeds
2 cups celery chopped
1/4 cup Chicago Sauce
1/2 cup mayo
1 tsp. Apple cider vinegar
1 Apple, diced, optional
1/2 tsp salt
8 turns on the pepper grinder
Directions:
1. Shred the chicken into little pieces.
2. In a mixing bowl combine all the ingredients together.
3. Serve room temperature or chilled.
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