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Sheet Pan Sausage & Vegetables

Sheet Pan Sausage & Vegetables

Name: SHEET PAN SAUSAGE & VEGETABLES
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package Big Fork Bacon Sausage, sliced lengthwise then sliced into bite sized pieces; 1 red bell pepper, diced; 1 large yellow onion, diced; 2 small zucchini, sliced lengthwise, then sliced into bite sized pieces; 1 small eggplant, peeled and diced; 3 medium sized potatoes, chopped into bite sized pieces; 2 sweet potatoes, chopped into bite sized pieces; 8 oz. mushrooms, quartered; 1 bunch of kale, stemmed and chopped; 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons seasoned salt or your favorite savory salty seasoning; 2 tablespoons chopped fresh parsley

Written By Lance Avery - August 31 2022

Steel Cut Oats with Bacon Sausage & Broccoli Slaw

A quick and easy meal for those busy evenings that everyone can enjoy. Once the meal is cooked, it can be easily held in a warm oven for several hours (or microwaved days later) if you have your family members eating at different times.

Chef Tip: You can hold this warm in a low oven for a couple of hours. You can also heat it up after it’s cooled for leftovers. You can always mix and match the vegetables. Finally, you can add to eggs in the morning for a great savory breakfast.

Don’t worry, you’re using Big Fork Bacon Sausage, everything will taste great!

See the video of the recipe here: https://youtu.be/k766bN5MjBU

SHEET PAN SAUSAGE & VEGETABLES

Lance Avery

Rated 5.0 stars by 1 users

Ingredients

1 package Big Fork Bacon Sausage, sliced lengthwise then sliced into bite sized pieces
1 red bell pepper, diced
1 large yellow onion, diced
2 small zucchini, sliced lengthwise, then sliced into bite sized pieces
1 small eggplant, peeled and diced
3 medium sized potatoes, chopped into bite sized pieces
2 sweet potatoes, chopped into bite sized pieces
8 oz. mushrooms, quartered
1 bunch of kale, stemmed and chopped
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons seasoned salt or your favorite savory salty seasoning
2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 425F.
Line 2 large sheet pans with parchment paper.
Place all the ingredients into 2 large bowls. Toss until the vegetables are evenly coated with the oil.
Spread evenly on the sheet pans.
Bake in the oven for 1 hour. Remove from the heat. Let rest for 5 minutes before sprinkling with fresh chopped parsley.

Recipe Video

Recipe Note

You could use the following vegetables:

Carrots
Onions
Celery
Garlic
Sweet Potatoes
White Potatoes
Parsnips
Rutabagas
Squash
Tomatoes
Corn
Brussel Sprouts
Eggplant
Peppers
Dark Leafy Greens
Fennel
Turnips
Celery Root
Mushrooms
Zuchinni

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Sheet Pan Sausage & Vegetables

SHEET PAN SAUSAGE & VEGETABLES

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Recipe Video

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