White Chili with Bacon Sausage
White chili is a variation of traditional chili that uses white beans and chicken as the main ingredients, instead of beef and red kidney beans. The dish is often made with a creamy, white sauce, which can be thickened with ingredients such as sour cream, cream cheese, or heavy cream.
In addition to the white beans and chicken, white chili typically includes a variety of vegetables, such as onions, garlic, and bell peppers, which are sautéed in oil before being added to the chili. Other common ingredients in white chili include green chilies, which add a mild heat to the dish, as well as cumin, oregano, and coriander, which give the chili its distinct flavor profile.
White chili is typically served with a variety of toppings, such as shredded cheese, sliced jalapeños, and chopped cilantro. It can be eaten on its own as a hearty and filling meal, or served over rice or with a side of crusty bread. White chili is also a popular party food and can be served in a slow cooker or as a topping for nachos.
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